Brasserie Gentil

Through the close, assault to take the plunge hungry.It was closed the last minute but was let me in.The first came out putty've never gotten ham Ppoku, the Alsatian cuisine, but I thought that would do a local style.Poiret of the main of cod is a simple and gentle taste, garnish of mashed potatoes also are cabbage also source also was delicious.Wine does not drink, but since meeting Rashiki group of hobby was drinking a delicious, seems to be a good up shops for those who love Alsace wine.In 1700 yen lunch in Tokyo, I think very bargain if this content.I Come blunt clerk as in the reviews, but since those of another gave me support, I was never particularly worrisome in the service plane.The famous shops of the be because there was a famous person of the sign.

It is said that it will take time because it is full, and it actually took time.There is only one item and one item, so it's so delicious that the time has gradually gone.The atmosphere was calm and I could talk.(There is no such thing as glamorousness)There are a lot of menus that I can not find in other shops, and I would like to go there again.

Alsace foodIt may not be familiar.France borders Germany and SwitzerlandIn this area, the country governed by the times has changedAlthough it is a complicated place,As for the food, you can enjoy a meal close to Germany.Speaking of German ice vine, famous salt pigYou can find it here.Sour craft and sausage,Stewed dishes are also available.Lunch is a tart flambe, a typical Alsace dish,You can choose from fish, meat dishes, etc.On this day, choose the stewed beef shoulder loin,1100 yen with salad, main, bread and drinkWine is also in the form of a bottle of German wineMainly white wine using reasoning.Delicious, Alsace white.Both cooking and stewed tendernessIt has a moderate amount of fat and pepper that works well.

Thank you very much to make discover in the japanese capital, Tokyo, the alsacian culture.SKELT !!! Arigato Mr Tomita !!!

Very difficult to find a Alsace restaurant in Tokyo, but this place is strongly recommended if you are obsessed with Alsace cuisine like having just returned from a trip. The staff is not friendly, but the food is more than make up for the fault.

As a French person, I'm saying this is the real taste of flammekueche in Japan

Horrendously slow service coupled with food that is nothing to write home about. Our main took 3 hours to come out. Some other people left even before they got their main. Also, the staff is very strict with what you order. One drink minimum and that drink had to be before your meal. I wanted tea after my meal but they forced me to order something before my meal - needless to say, considering how bad the service was and the fact that I only wanted to drink tea once, I forwent my after meal drink.Way better restaurants all over Tokyo, both in terms of service and food quality. Skip this one.

At the time of Corona's evil, John Tee, who is also popular in Tabelog, started his lunch. It will take a while as it is made for each order. Also, please note that the holiday is now Sunday.You can choose between meat and fish for your bento, but the stewed beef shoulder meat is firm. By the way, the fish was sauteed cod fish. Both are 850 yen.Stewed beef shoulder meat with a voluminous volume and a gentle taste. The color is also beautiful. I'll have potatoes and onions with this sauce.Plenty of salad. Taste the bread well with the sauce ... 850 yen is a good deal.It even comes with good coffee, so it's a little relaxing.